TERRE DI TRENTE WINES
Nerello Mascalese Rosso I.G.T.
Nerello Mascalese has been cultivated on Mount Etna for over 4 centuries. Our vines are over 60 years old and grown on sloped terraces. A complex, intriguing wine with subtle spicy aromas, a touch of wild berries, the right acid balance and pleasant tannins that linger on the nose and palate. Nerello Mascalese in combination with Nerello Cappuccio creates a wine that is more than the sum of its parts with divine flavor and elegance.
Indigenous Nerello Mascalese grapes are hand-picked and cultivated using organic methods without pesticides or chemical fertilizers.
Dayini Rosso D.O.C.
Made from a selection of grapes from our 60 year old vines, and aged in large French oak barrels for 18 months and 12 months further in bottles, Dayini Rosso carries all the wonderful spicy aromas, wild berries and carruba. A complex wine with pleasant tannins and the right acid balance provides its fine structure, elegance and balance. A delicious wine that ages well.
Indigenous grapes are hand-picked and cultivated using organic methods without pesticides or chemical fertilizers.

“Probably the best wine in the world…”
— Filip Kesteloot